LANGHE’S BRUNCH
Every Sunday from 11:30am to 2.30pm
Traditional Brunch includes a mix of sweet and savory dishes, combining local products and recipes of typical dishes the Anglo-Saxon style experience. An interesting challenge, which creates a completely new fusion of flavors and recipes.
Some dishes are designed to be shared, with the addition of an à la carte dish.
The drinks could be chosen between glasses of local or French bubbles, and our cocktails specially designed by the Réva mixologists
BRUNCH €50
5 savory dishes to share:
Homemade bread with butter
Smoked salmon and gravlax sauce
Piedmontese Fassona tartare with seed crackers
Creamed cod and polenta
Savoury greens pie
1 dish to choose from:
Eggs and asparagus
Mediterranean eggs and potato chips
Creamy vegetable soup
Pâté En Croûte
3 dessert to share:
Cheesecake
Eclair
Cooked fruit