PRODUCTION PHILOSOPHY

Great care for the vineyard, respect for the characteristics of each vine, the use of modern technology and the choice of traditional winemaking techniques – these are the expressions of Réva’s identity, which has among its primary objectives the valorisation of the varieties typical of the territory: Dolcetto, Barbera, Nebbiolo. Every stage of the production is managed with great professionalism by Reva’s staff, first of all in the vineyard, where the grapes are selected in three different moments (when thinning the vine, at harvest and in the winery). We follow up with long macerations, low-temperature fermentation, the use of indigenous yeasts and gentle ageing in wooden casks.

contacts

VISIT OUR WINERY

with tasting of 3 wines

Upon reservation, Euro 15.00 per person (3 wines, of which our Barolo Classico)

francesco.spadaro@revamonforte.it

OENOLOGIST

Gianluca Colombo

gianluca@vinoreva.it

SALES & MARKETING

Daniele Gaia

daniele.gaia@vinoreva.it